All excited for our adventure, we dropped off our cats with my dad and drove to Port Canaveral. Finding the port was simple—great signage from I-95, and once you get close, the cruise ships rise up from the horizon until you can't miss them.

A number of cruise lines share the port, but Disney has a separate (and super!) terminal. Lots of employees were on hand to direct traffic, collect luggage, offer assistance or answer questions. They have an open air parking lot, so when leaving a car there, I'd recommend one of those windshield/dashboard shades. Anything to help keep the temperature from rising too high inside the car while you're gone. Parking was $12 per 24-hour day, so for the 3-night cruise, we prepaid $36. Made for a smooth and quick departure.
Once inside the terminal, we took the escalator up to the main lobby. It was still fairly early, only about 11:15 am, but the place was already crowded with families and Disney fans. As Castaway Club members (we sailed way back in 1999 on the Disney Magic), we were able to bypass the general line. We'd filled out all of our boarding information online and had already filled out and signed the various documents needed, so our check-in took less than five minutes. We came away with our Key To The World cards (room key and charge card combined), Castaway Club lanyards, and we each received a pair of pins (one to keep, one to trade). Also, they gave us our first Personal Navigator, the daily newsletter of all that's happening onboard, and a map of the Wonder.
We had about 30 minutes to wait until boarding began so we began reading everything in our hands. And are we glad we did! We'd made advance reservations at Palo for the final night of our trip, but according to our Key To The World card, we were scheduled to dine at The Artist's Palate that same night. We didn't want to miss that! So since we were scheduled to dine at Parrot Cay the first night onboard, we decided to try to change our Palo reservations to then.
Now, here's how to read that info on your Key To The World card: beneath the ship name and to the right is a series of letters and numbers. Mine says: S3-PTA Table: 49. What this means is 3rd Seating (both First and Main dining have 3 seating times) with a rotation of restaurants as follows: first night, Parrot Cay (P), second night, Triton's (T), and third night, Artist's Palate (A). We'd signed up for the Main dining, so 3rd seating was at 8:30 pm each night. We were seated at Table 49 with two other couples.
Armed with this information, we checked the Personal Navigator and discovered the staff from Palo would be taking reservations at 1:00 pm. We boarded at 12:15, had time for a lovely luncheon buffet at Parrot Cay, and still got in line at 1:00 to change our reservations. As luck would have it, there seemed to be plenty of spots open at Palo for that first night, so we had no trouble changing. Still, I'm glad we'd made the advance reservations. I spoke to a number of people in line who hadn't planned ahead. They shut down the advance reservations 7-10 days prior to sailing.
From there, we stopped at Guest Services to sign up for the Wine Tasting then went to check out our stateroom. We stayed in room 5020. This is sort of a special room. There are 6 staterooms on Deck 5 that are listed as Deluxe Inside Staterooms when they actually are Oceanview Staterooms with obstructed views. We had a terrific view through our large porthole, though there were oxygen tanks beneath the window, and the bright light out there stayed on all night. Helpful Tip: I used some hair clips to clip the blackout curtains tightly shut. Made a world of difference! Anyway, we feel we got a great bargain on the room. It was quite large and I love the split bathrooms Disney offers.
And Deck 5 Forward turned out to be a great place for adults/no kids to stay. We were just off the Forward Stairwell, which led down one flight to the Walt Disney Theater (stage shows), and two flights down dropped us in the heart of Route 66, reserved for adults only after 9:00 pm nightly. Straight up the Forward Stairwell (there were elevators, too!) on Deck 9 took us to the Vista Spa and the adults only pool area including The Cove Café—adults-only coffee shop and internet hotspot.
Some might warn you that Deck 5 is where much of the children's programming happens. That's true, but I never saw groups of kids, never heard them. In fact, there was a family of 4 in the stateroom next to ours. I heard the kids the first morning we woke up, but then I never heard them again. I think the parents must have carried the children back to the room each night. There was so much to do on a Disney cruise, even I was worn out!
We had some time before the mandatory safety drill, so we hit the pool areas. Time for a padded lounger and a peach daiquiri—bliss. But by 3:30, we returned to our stateroom, fetched our lifejackets and headed to Assembly Station H. In case you're unsure where to go, the letter code is on the front of your lifejacket, along with your stateroom number. Our group leader was able to confirm quickly who was present and who wasn't. Helpful Tip: Disney runs a tight ship. When they say the mandatory drill is at 4:00 pm, what they mean is they're going to start giving information at 4:00 pm. You want to already be at your Assembly Station. The same with shows, dining and the spa. They're very gracious about people running late, but the staff is incredibly efficient. To avoid missing anything, be on time or a little early.
Our drill over, we stopped at the Vista Spa to confirm our reservation for a massage the next morning. We chose to pay a bit extra and got passes to the spa's Rain Forest. Definitely take a tour of this part of the facility. You may not wish to budget a massage or wrap, but you can visit the Rain Forest for only $15 and use it as much as you want for that one day. They offer a locker room with big showers (the one in your stateroom will be compact), plus the Rain Forest itself has steam rooms, saunas, various shower stations and relaxing warm stone loungers. It's a perfect escape from stress.
The Wonder cast off about 5:00 pm with a Bon Voyage Party on Deck 9. Everyone enjoyed the sense of anticipation as we waved farewell to the terminal staff. They waved back, with giant Mickey Mouse gloves on their hands! There we plenty of people on hand, but again, we never felt overcrowded. In fact, this party is a great place to meet your fellow travelers. The kids already seemed to be making fast friends on the basketball court.
Whew! By now, our luggage had arrived, and we had time to unpack, run up to the launderette on Deck 6 and iron a few things, then change for dinner. Palo recommends dress shirts or jackets for men, slacks or dresses for ladies. Believe it or not, we saw plenty of men there without ties. Disney has truly embraced the casual lifestyle. Still, the staff is very crisp, and you won't feel out of place if you want to dress up. This first night, we opted for an early dining time. As luck would have it, we got to watch the sunset from our table. Helpful Tip: the boat sails east/southeast that first day, so it's the best time to catch a sunset from Palo, which faces the rear of the ship. If we'd kept our original reservation, we would have missed the sunset completely.
Cedomir from Croatia was our server at Palo. He'd been with Disney since they launched The Magic in 1998. We happily put ourselves in his capable hands. Honestly, where else but a cruise ship can you admire two or three entrees, and have the server bring you all of them, just so you can taste? Each flavor was distinct and each dish a true masterpiece. If anyone wants specifics, email me. We also invested in a Premium Wine Package. Now, my husband and I enjoy wines, and we thought it was realistic that we'd finish a bottle each night onboard. This was a pretty fair price. They had a less expensive option, but the wines offered in that package were ones you'd commonly find at local wine shops and grocery stores. Cedomir brought us a lovely Mondavi Cabernet Sauvignon (Napa, 2004), a great complement to our meals.
Helpful Tips: 1--Talk with your servers, your stateroom host/hostess, any of the staff onboard. They're gracious and outgoing, and it's fascinating to gain some insight into their lives. Remember, DCL will launch two more ships in 2011/2012, and they'll need staff! 2--Remember, your bar purchases include tax and a 15% tip. Don't feel you have to add more unless you want to because of the great service you received.
Following our meal, we attended that night's performance in the Walt Disney Theater. Tonight's show was Hercules, The Muse-ical, and the singing and dancing were terrific. All ages seemed to appreciate the show. Afterward, we were pretty tired, but we strolled the port side deck so my husband could enjoy a cigar. Smoking is permitted on the open decks, port side only. There's also smoking permitted in Cadillac Lounge down in the Route 66 area (Deck 3 Forward, where all the nightclubs are located), but they don't allow cigars indoors. Finally, we called it a day. Edgar had turned down our bed and left us a towel folded like a swan along with chocolates, and our Personal Navigator for the next day. Such service!